Crimson Nights - Food, Fun & Frolic !!

Here I am with Crimson Chakra again. Yeah I know. I can keep talking, in fact raving about the food forever. When the food is so good you can't stop going gaga about it. Yesterday, had a chance to dine with the man who nurtures Crimson Chakra. It turned out to be a dinner to remember. We were invited to try out some of the new dishes that are soon going to be a part of the menu along with the signature dishes of CC.

Rite from the starters to the drinks to the main course to the desserts, everything was spot on. I stuffed myself with so much of food, I felt like I was in food coma for a while :P We had the Blue Marine, Iced tea and Masala Thumbs Up. The Iced tea was so refreshing. We lost count of the number of times the masala thumbs up was served :) The starters like Chicken kebab, uppu milagu kari, tangy butter fish and the stir fried prawn olivette were excellent. Especially the prawn was simply mind blowing. Easily I can say its the best I've had on prawns so far. It was juicy bursting with flavours. The Lazis paneer tikka was very soft and was well seasoned.




Loritto Potato

Loritto Potato

Chicken Sonari Kebab

Lazis Paneer Tikka

Stir Fried Prawn Olivette

Tangy Butter Fish

Tangy Butter Fish

Uppu Milagu Kari

Main course was a mix of continental dishes and CC's very own smoked rice with curries and parathas and naan. The chicken leeks pasta was so creamy, a bit tangy with the pasta Al Dente. The chicken nanterre had chicken stuffed with mushrooms dressed with a beautiful sauce and a perfect mashed potatoes by the side. The blackened cottage cheese steak had an amazing tomato sauce. Sadly I didn't get to taste the cottage cheese, as the only poor veggie soul was longing enough to have something. And then came my favourite Smoked rice. veg and chicken. Along with some chettiar's mutton curry I gobbled over as if there is no tomorrow. And the first timer's were literally bowled over by the taste of the smoked rice.

Chicken and Leeks Pasta

Stuffed Chicken Nanterre

Stuffed Chicken Nanterre

Stuffed Chicken Nanterre


Blackened Cottage Cheese Steak



Paneer Kurchan
By this time I was so full and I had a little place left for the desserts. We tasted the orange chocolate mousee and the warm nutty fudge brownie with ice cream. The mousse had a distinct flavour of orange that reminded me of the cream biscuits I used to have as a child. Digging through a layer of fresh cream, into the chocolate mousse along with the orange mousse and some cake in between is definitely an experience with flavours and textures. The brownie was perfect. It lived up to its name. It was warm, it was nutty, fudgy and gooey in the center and tasted heavenly with the ice cream and chocolate sauce.






To sum it up an excellent dinner with great company. Crimson Chakra never disappoints me. Waiting to go back and try the new dishes once again along with my ever favourite smoked rice :)

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