Hotel Nayaab, Hyderabad

A little tired by the end of the day and a little more dissatisfaction with the way our first day evening went (due to lack of proper plannig), on our way back to the room, we decided that we will plan the Day-2 properly and stick to the schedule. So according to our sketch we started the day with breakfast at Nayaab in Ghansi Bazaar, Charminar.

This was another place highly recommended for breakfast. I was told that they open as early as 4 am and serve throughout the day upto 11 pm. We were there by 8 and we already knew what to order. Since both of us aren't fan of brain fry, we decided to skip that. A portion of Malai paya (Rs.200), kheema (Rs.90), tandoori roti (Rs.12) & butter naan(Rs.30) were our orders. Malai paya was love at first sight for me :) That fiery red masala base was lip smackingly delicious. Completely different from the paya we get here. And that Malai really helped in bringing down the heat a bit :) Kheema was good but give a choice, I would lean towards the kheema from Shah Ghouse. This somewhat lacked a balance in the spices. Finished off with a thick kesar chai aka saffron chai (Rs.25) which was the perfect way to end the first breakfast session :) A friend who joined us later ordered naan & bheja fry (Rs.140) and we were told that bheja fry was yummy.

Paid 600 bucks for all these which was absolutely worth the money.

Day 2 - Meal 6 - Breakfast 

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Reader's Comments

  1. You can try normal Paya Hotel Paramount at Kilpauk. my favorite